U+80FE "" CJK Unified Ideograph-# Unicode Character

Unicode Version 18.0

Source: Noto Sans CJK Source: Browser Default

U+80FE "" CJK Unified Ideograph-# is a traditional Chinese character that historically refers to a type of sliced or minced meat, often used in the context of preparing stews or cooked dishes, and it appears in classical texts such as the Shuowen Jiezi, where it is defined as "large pieces of meat" or "meat cut into pieces." This character combines the radical for meat or flesh, typically indicating a connection to bodily substances or food, with a phonetic component that suggests its pronunciation as "zì" in modern Mandarin. Though less commonly used in contemporary simplified Chinese, it remains an important part of the lexicon for understanding ancient culinary practices and literary descriptions of meat preparation.

Encodings

HTML Decimal Encoding
胾
HTML Hex Encoding
胾
UTF-8 Encoding
0xE8 0x83 0xBE
UTF-16 Encoding
0x80FE
UTF-32 Encoding
0x000080FE
C/C++/Java Escape
\u80fe

Unihan Properties

kBigFive
DB48
kCCCII
227838
kCNS1986
2-3F2D
kCNS1992
2-3F2D
kCangjie
JIOBO
kCantonese
zi3
kCihaiT
1097.305
kDaeJaweon
1433.140
kDefinition
minced meat; to cut meat into pieces
kEACC
227838
kFanqie
側吏
kFourCornerCode
4325.0
kGB3
3819
kGB8
9219
kGSR
0943d'
kHangul
자:1N
kHanYu
52932.050
kHanyuPinyin
52932.050:zì
kIRGHanyuDaZidian
52932.050
kIRG_GSource
G3-4633
kIRG_HSource
HB2-DB48
kIRG_JSource
J1-5627
kIRG_KPSource
KP1-6AF5
kIRG_KSource
K1-6A7A
kIRG_TSource
T2-3F2D
kJapanese
シ ししむら
kKoreanName
2015
kJapaneseKun
KIRIMI
kJapaneseOn
SHI
kJis1
5407
kKangXi
0981.180
kKorean
CA
kMainlandTelegraph
5175
kMandarin
kMatthews
6963
kMeyerWempe
3531f
kMojiJoho
MJ021032
kMorohashi
29457
kPhonetic
239
kRSAdobe_Japan1_6
C+19704+130.6.6
kRSUnicode
130.6
kSBGY
357.05
kSMSZD2003Index
554.03 236.11
kSMSZD2003Readings
zì粵zi3
kTaiwanTelegraph
5175
kTotalStrokes
12
kUnihanCore2020
HMT
kXerox
305:371
kXHC1983
1534.020:zì