U+81C7 "" CJK Unified Ideograph-# Unicode Character

Unicode Version 18.0

Source: Noto Sans CJK Source: Browser Default

U+81C7 "" CJK Unified Ideograph-# is a rare and historically specific Chinese character that appears in classical texts, predominantly referring to a type of finely minced or shredded meat, often in the context of a rich broth or soup, and it shares a close etymological and orthographic relationship with the more common character "脍" (kuài), which denotes minced or sliced raw meat. Its usage is largely confined to ancient culinary descriptions and literary works, and it is not commonly employed in modern written Chinese, making it a point of interest for paleographers and scholars of classical Chinese cuisine.

Encodings

HTML Decimal Encoding
臇
HTML Hex Encoding
臇
UTF-8 Encoding
0xE8 0x87 0x87
UTF-16 Encoding
0x81C7
UTF-32 Encoding
0x000081C7
C/C++/Java Escape
\u81c7

Unihan Properties

kBigFive
EDED
kCCCII
227A3F
kCNS1986
2-5E5A
kCNS1992
2-5E5A
kCangjie
BOGS
kCantonese
zeon3
kCihaiT
1105.202
kDaeJaweon
1447.170
kDefinition
fat, rich; a stew of fish
kFanqie
遵爲 子兖
kFennIndex
559.04 559.09
kFourCornerCode
7022.7
kGSR
0235b
kHanYu
32112.030
kHanyuPinyin
32112.030:juǎn
kIRGHanyuDaZidian
32112.030
kIRG_GSource
GE-4871
kIRG_HSource
HB2-EDED
kIRG_JSource
JMJ-021255
kIRG_KPSource
KP1-6BF6
kIRG_KSource
K2-562C
kIRG_TSource
T2-5E5A
kJapanese
セン スイ
kKangXi
0996.150
kMandarin
juǎn
kMatthews
6849
kMojiJoho
MJ021255
kMorohashi
29952
kPhonetic
312
kRSUnicode
130.13
kSBGY
050.23 293.10
kSemanticVariant
U+243B1<kFenn
kSpecializedSemanticVariant
U+7E82<kFenn
kTotalStrokes
16
kUnihanCore2020
HMT