U+9183 "醃" CJK Unified Ideograph-# Unicode Character
Unicode Version 18.0
Source: Browser Default
U+9183 "醃" CJK Unified Ideograph-# is a Chinese character commonly used in both traditional and simplified scripts, primarily representing the meaning "to pickle" or "to salt" foods, such as vegetables or meats, as a method of preservation. It is composed of the radical for "wine" or "fermentation" (酉) on the left, indicating a connection to brewing or preserving processes, and the phonetic component 奄 on the right. In everyday usage, this character appears in culinary contexts, such as in the term "醃菜" (pickled vegetables) or "醃肉" (cured meat), and it is also used in other East Asian languages like Japanese and Korean, where it carries similar meanings related to marinating or curing foods.
General Properties
Code Point
U+9183
Name
CJK Unified Ideograph-#
Encodings
HTML Decimal Encoding
醃
HTML Hex Encoding
醃
UTF-8 Encoding
0xE9 0x86 0x83
UTF-16 Encoding
0x9183
UTF-32 Encoding
0x00009183
C/C++/Java Escape
\u9183
Unicode Properties
Numeric Value
NaN
Script Extensions
Han
Unihan Properties
kBigFive
BE4D
kCCCII
215D2C
kCNS1986
1-6F57
kCNS1992
1-6F57
kCangjie
MWKLU
kCantonese
jim1
kCihaiT
1354.302
kCowles
1294
kDaeJaweon
1784.070
kDefinition
marinate, pickle; salt
kEACC
215D2C
kFanqie
央炎 於嚴
kFenn
810E
kFennIndex
622.06
kFourCornerCode
1461.7
kHangul
엄:1N
kHanYu
63586.030
kHanyuPinyin
63586.030:yān,āng
kHKGlyph
4210
kIICore
ATHM
kIRGHanyuDaZidian
63586.030
kIRG_GSource
GE-4F79
kIRG_HSource
HB1-BE4D
kIRG_JSource
J13-7C77
kIRG_KPSource
KP1-7F30
kIRG_KSource
K1-6737
kIRG_TSource
T1-6F57
kJapanese
エン アン オン つけもの
kKoreanName
2015
kJIS0213
1,92,87
kJapaneseOn
EN AN ON
kJis1
6669
kKangXi
1284.130
kKarlgren
238
kKorean
EM
kLau
3499
kMandarin
yān
kMatthews
7384
kMeyerWempe
867 900a
kMojiJoho
MJ026499
kMorohashi
39896
kPhonetic
1562
kRSAdobe_Japan1_6
C+17164+164.7.8
kRSUnicode
164.8
kSBGY
227.24 231.28
kSMSZD2003Index
711.15
kSMSZD2003Readings
yān粵jim1,jip3
kSpecializedSemanticVariant
U+814C
kTaiwanTelegraph
6812
kTotalStrokes
15
kUnihanCore2020
HMT
kXerox
257:273
kXHC1983
1322.141:yān