U+91A2 "" CJK Unified Ideograph-# Unicode Character

Unicode Version 18.0

Source: Noto Sans CJK Source: Browser Default

U+91A2 "" CJK Unified Ideograph-# is a traditional Chinese character that primarily refers to a type of minced meat or fish sauce, often used as a condiment or in ancient rites, and historically denotes a ceremonial dish of finely chopped meat mixed with salt and sometimes alcohol. In classical texts, it also appears as a verb meaning to mince or to make into a paste, and it is associated with the radical "酉" (wine) and the phonetic component "𧠨", reflecting its etymological connection to fermentation and preserved foods. This character is part of the CJK (Chinese, Japanese, Korean) unified ideographs block and is used in literary and historical contexts rather than in modern everyday language.

Encodings

HTML Decimal Encoding
醢
HTML Hex Encoding
醢
UTF-8 Encoding
0xE9 0x86 0xA2
UTF-16 Encoding
0x91A2
UTF-32 Encoding
0x000091A2
C/C++/Java Escape
\u91a2

Unihan Properties

kBigFive
EEC6
kCCCII
234130
kCNS1986
2-5F72
kCNS1992
2-5F72
kCangjie
MWKRT
kCantonese
hoi2
kCihaiT
1354.604
kDaeJaweon
1786.220
kDefinition
minced pickled meat; mince
kEACC
234130
kFanqie
呼改
kFourCornerCode
1461.7
kGB0
8516
kGB1
8516
kGSR
0995n
kHangul
해:1N
kHanYu
63593.040
kHanyuPinyin
63593.040:hǎi
kIRGHanyuDaZidian
63593.040
kIRG_GSource
G0-7530
kIRG_HSource
HB2-EEC6
kIRG_JSource
J0-6E4F
kIRG_KPSource
KP1-7F5B
kIRG_KSource
K1-7339
kIRG_TSource
T2-5F72
kJapanese
カイ しおから ししびしお
kKoreanName
2015
kTGH
2013:6215
kJapaneseKun
SHIOKARA
kJapaneseOn
KAI
kJis0
7847
kKangXi
1286.210
kKorean
HAY
kMainlandTelegraph
6826
kMandarin
hǎi
kMatthews
2012
kMeyerWempe
760b
kMojiJoho
MJ026533
kMorohashi
39981
kPhonetic
450 1518B
kRSAdobe_Japan1_6
C+6956+164.7.10 V+13615+164.7.10
kRSUnicode
164.10
kSBGY
273.38
kSMSZD2003Index
712.12
kSMSZD2003Readings
hǎi粵hoi2
kTaiwanTelegraph
6826
kTang
xə̌i
kTGHZ2013
129.020:hǎi
kTotalStrokes
17
kUnihanCore2020
GHJMT
kXerox
307:175
kXHC1983
0436.020:hǎi