U+7178 "煸" CJK Unified Ideograph-# Unicode Character
Unicode Version 17.0
煸
U+7178 "煸" CJK Unified Ideograph-# is a Chinese character that primarily refers to the cooking technique of stir frying, specifically a method in which food is cooked in a small amount of oil over high heat, often to achieve a crisp exterior while retaining moisture inside. This character combines the fire radical (火) with a phonetic component, and it is commonly used in Chinese culinary contexts, particularly in the name of the dish "干煸" (dry stir fry) such as in dry fried green beans or Sichuan style preparations. Its significance lies in representing a specific, culturally important cooking method within East Asian cuisine.
General Properties
| Code Point | U+7178 |
| Version Added | 1.1 |
| Name | CJK Unified Ideograph-# |
| Block | CJK Unified Ideographs |
| General Category | Other Letter |
| Canonical Combining Class | Not Reordered |
| Bidirectional Class | Left To Right |
Encodings
| HTML Decimal Encoding | 煸 |
| HTML Hex Encoding | 煸 |
| UTF-8 Encoding | 0xE7 0x85 0xB8 |
| UTF-16 Encoding | 0x7178 |
| UTF-32 Encoding | 0x00007178 |
| C/C++/Java Escape | \u7178 |
Unicode Properties
Unihan Properties
| kBigFive | DE74 |
| kCCCII | 225278 |
| kCNS1986 | 2-445A |
| kCNS1992 | 2-445A |
| kCangjie | FTLK |
| kCantonese | bin1 |
| kDefinition | to stir-fry before broiling or stewing |
| kEACC | 225278 |
| kFourCornerCode | 9282.7 |
| kGB0 | 7652 |
| kGB1 | 7652 |
| kHanYu | 32220.010 |
| kHanyuPinyin | 32220.010:biān |
| kIICore | BGT |
| kIRGHanyuDaZidian | 32220.010 |
| kIRGKangXi | 0678.161 |
| kIRG_GSource | G0-6C54 |
| kIRG_HSource | HB2-DE74 |
| kIRG_KSource | K2-4472 |
| kIRG_TSource | T2-445A |
| kTGH | 2013:5564 |
| kKangXi | 0678.161 |
| kMandarin | biān |
| kPhonetic | 1042* |
| kRSUnicode | 86.9 |
| kSMSZD2003Index | 400.08 |
| kSMSZD2003Readings | biān粵bin1 |
| kTGHZ2013 | 021.010:biān |
| kTotalStrokes | 13 |
| kUnihanCore2020 | GHMT |
| kXerox | 320:245 |
| kXHC1983 | 0062.100:biān |