U+7CC0 "糀" CJK Unified Ideograph-# Unicode Character
Unicode Version 17.0
糀
U+7CC0 "糀" CJK Unified Ideograph-# is a Han character used primarily in Japanese, where it is read as "kōji" and refers to a specific type of fermented rice or barley inoculated with the Aspergillus oryzae mold, which is essential in the production of sake, miso, and soy sauce. This character is composed of the radical 米 (rice) on the left and 花 (flower) on the right, visually suggesting the "bloom" of mold on the grain. Although not commonly used in standard Chinese, it remains a culturally significant logogram in Japanese food and brewing contexts.
General Properties
| Code Point | U+7CC0 |
| Version Added | 1.1 |
| Name | CJK Unified Ideograph-# |
| Block | CJK Unified Ideographs |
| General Category | Other Letter |
| Canonical Combining Class | Not Reordered |
| Bidirectional Class | Left To Right |
Encodings
| HTML Decimal Encoding | 糀 |
| HTML Hex Encoding | 糀 |
| UTF-8 Encoding | 0xE7 0xB3 0x80 |
| UTF-16 Encoding | 0x7CC0 |
| UTF-32 Encoding | 0x00007CC0 |
| C/C++/Java Escape | \u7cc0 |
Unicode Properties
Unihan Properties
| kCangjie | FDTOP |
| kCantonese | faa1 |
| kEACC | 696471 |
| kFourCornerCode | 9491.4 |
| kHanYu | 53148.071 |
| kIICore | CJ |
| kIRGHanyuDaZidian | 53148.071 |
| kIRGKangXi | 0910.201 |
| kIRG_GSource | GE-4671 |
| kIRG_JSource | J0-6471 |
| kIRG_TSource | TF-4B27 |
| kJapanese | こうじ |
| kJapaneseKun | KOUJI |
| kJis0 | 6881 |
| kKangXi | 0910.201 |
| kMandarin | huā |
| kMojiJoho | MJ019877 MJ019877:E0101 MJ019878:E0102 MJ019879:E0103 |
| kMorohashi | 27013:E0102 |
| kRSAdobe_Japan1_6 | C+6050+119.6.7 |
| kRSUnicode | 119.7 |
| kTotalStrokes | 13 |
| kUnihanCore2020 | J |